And to top it off, he sprinkled potato chips on my macaroni, finishing a meal made for god himself. The owner then finished the dish with this creamy sauce from his kitchen that tasted like it was made by angels. It was a bit weird since the brandy wasn?t aged but I really liked it! After the owner finished my drink he turned back around to assist the Native Americans with straining my pasta. It was amazing! After a few minutes of this, the owner got up and went over to the freshly brewed brandy and served me my old fashioned. Suddenly, a group of Native American tribes man came out and started chanting ritualistically. I sat in awe as he made the beautiful lengths of uncooked pasta, of which he boiled on a stone campfire conveniently placed in the middle of the bar. Then he opened a door just off to the left of the bar and I saw a portal to another dimension where he had a farm with fresh wheat! I watched as he cut said wheat and started making the flour by hand. My experience here was simply incredible! I had ordered a bowl of macaroni and a old fashioned and the owner came out and made the alcohol and cheese by hand! He pulled this shutter up from the floor where he started brewing the brandy by hand. The only highlight of the whole experience was the LoDuca wine that was available. Otherwise we would have been there another half hour to eat our meal.ĭo not go unless they get adequate staff that can handle being short-handed or enough bodies to cover up the poor customer experience. We were there so long by the time our entrees came out we asked for a to-go box. It took two and a half hours to serve us all of our items. We had 3 drinks 2 appetizers and 2 entrees. Had we not been greeted I would have been spared the worst dining experience of my life. We grabbed a table and began our wait.Īfter 20 minutes had past without a greeting, I turn to my wife and said I think I'm ready to go if someone doesn't say hi shortly and unfortunately we were greeted within 2 minutes of that comment. There were 2 workers behind the bar and neither said hello at any time.After waiting a few more minutes a guess at a high top table in the bar area said we can just sit anywhere. We figured maybe that was the hostess stand. Eventually we walked further into the dinning room, there was a door dash pickup table. We hung there for a few minutes, thinking it was a hostess stand. Upon entering we were greeted by a "waitress wanted" sign. I visited Saturday 5/7/22, approximately at 630pm. I know times are challenging but proper hospitality can still be offered. So yes it has gone through a name change and COVID. Previously, I had visited when it was Roberts. I had not been here in a really long time.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |